My husband and I went to this holiday cooking class and learned how to make this. It is really good, and low in calories.
Ingredients:
3 lb. pork tenderloin
Salt to taste
2 Cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 Tbsp. water
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
Directions:
Poke holes in roast with fork. Season pork with salt. Marinate the pork in apple juice overnight. Put in crock pot on low all day or high for 4-5 hours. Mix the remaining ingredients together to make a paste and spread over pork the last 45 minutes.
