Spaghetti biscuits

These are kind of fun, and you can switch it up a million different ways.

First you make spaghetti sauce -- homemade, from a can, with or without meat. Whatever you do.


Meanwhile, take biscuit dough (Pillsbury, homemade, whatever) and smoosh it into some muffin tins.


Fill 'em (not too full) with the spaghetti sauce and top with cheese.


Bake them for 17-20 minutes or until the biscuit is golden brown and the cheese is melted.


Then serve it up alongside spaghetti and green beans and you've got yourself a great meal.


I mean, if this smile doesn't make you run out and make these biscuits ...