This BARELY counts as a recipe, but it's something we started doing on accident and loved so much we have it at least once a month.
Instead of worrying about a lot of different, time-consuming toppings for baked potatoes, we pop open a can of creamy corn.
So you have a baked potato.
Put some butter on it (if that's your taste).
Sprinkle with cheese.
Add a little sour cream.
Top with warmed creamy corn.
It's like potato corn chowder, but it's ready in just a few minutes.
2 comments:
Amazing. So simple, but amazing!
Phew. I'm glad someone else likes it. I worried maybe we were weirdos for coming up with it.
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